No-Oil Spinach Pesto Dressing

hellonutritarian.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

2 cups packed fresh basil leaves

1 cup packed baby spinach leaves

¼ cup pine nuts

1 cup water

¼ cup lemon juice

2 tsp. white miso paste

¼ tsp. garlic powder

pepper to taste

Directions at hellonutritarian.com

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