Macadamia-Crumbed Pork Schnitzel with 'Aussiekraut'

delicious.com.au

Arkswa

1 small red onion, thinly sliced

1 large (400g) beetroot, grated

¼ purple cabbage, shredded

1 tbs extra virgin olive oil

100ml apple cider vinegar

½ tsp caraway seeds, toasted, crushed

4 x 200g pork loin steaks, trimmed

2 tbs brown sugar

1 cup (75g) macadamias, crushed

¾ cup (35g) panko breadcrumbs

2 eggs, lightly beaten

½ cup (75g) plain flour

Sunflower oil, to shallow-fry

Directions at delicious.com.au

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