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Tomato and Cucumber Salad with Honey Mustard Vinaigrette
Ingredients
  • subheading: For the Vinaigrette:
  • ¼ cup extra virgin olive oil
  • ¼ cup apple cider vinegar
  • ½ tablespoon Creole or yellow mustard
  • 2 teaspoons honey
  • 2 teaspoons minced garlic
  • ⅛ teaspoon hot sauce
  • ½ teaspoon kosher salt, or to taste
  • ¼ teaspoon freshly cracked black pepper, or to taste
  • subheading: For the Salad:
  • 4 medium tomatoes, chopped and juices retained (for about 4 cups chopped)
  • 2 large cucumbers, halved lengthwise and sliced ¼ inch
  • ½ a medium red onion, sliced thin
  • Fresh basil
Steps
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