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Instant Pot Weeknight Chicken Burrito Bowls
Ingredients
  • 1 ½ tablespoons canola or vegetable oil
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 ½ teaspoons ground cumin
  • 1 cup low-sodium chicken broth, divided
  • 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • Kosher salt
  • Freshly ground black pepper
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 1 (16-ounce) jar salsa
  • 1 cup long-grain white rice
  • ½ cup shredded sharp cheddar cheese
  • ¼ cup coarsely chopped fresh cilantro
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