https://www.copymethat.com/r/J1Oz7C3BO/bas-best-lasagna/
134122372
G4BirIW
J1Oz7C3BO
2024-04-29 03:24:20
Ba's Best Lasagna
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Ingredients
- subheading: RAGÙ BOLOGNESE:
- 2 lb. ground pork
- 1 lb. ground beef chuck (20% fat)
- Kosher salt, freshly ground black pepper
- 2 Tbsp. extra-virgin olive oil
- 2 oz. pancetta (Italian bacon) or slab bacon, chopped
- 1 medium onion, finely chopped
- 1 celery stalk, finely chopped
- 1 medium carrot, peeled, finely chopped
- 6 garlic cloves, sliced
- 2 Tbsp. tomato paste
- ¾ cup dry white wine
- 1 28-oz. can whole peeled tomatoes
- 1 cup low-sodium chicken broth
- 1 cup whole milk
- subheading: BÉCHAMEL AND ASSEMBLY:
- 7 Tbsp. unsalted butter
- ¼ cup plus 3 Tbsp. all-purpose flour
- 6 cups whole milk
- 4 oz. Parmesan cheese, coarsely grated (about 1 cup)
- Pinch of cayenne pepper
- Pinch of ground nutmeg
- Kosher salt, freshly ground black pepper
- 1¼ lb. dried lasagna noodles (preferably De Cecco)
- Extra-virgin olive oil (for greasing)
Steps
Directions at bonappetit.com
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