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Ingredients
  • subheading: For the Ice Cream Cake:
  • Vegetable oil, for brushing
  • 1 pint raspberry, passion fruit or other sorbet, softened
  • 1 pint vanilla ice cream, softened
  • 1 quart chocolate ice cream, softened
  • 1 cup chocolate wafer crumbs (about 17 crushed wafers)
  • 1 loaf pound cake
  • subheading: For the Meringue:
  • 1 cup egg whites (about 6 large), at room temperature
  • Pinch of cream of tartar
  • 1 cup sugar
Steps
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