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Ingredients
  • 1 medium onion
  • 2 T. butter
  • 1 clove garlic, minced
  • 16 oz. (about 4 c.) sliced fresh mushrooms
  • 1 (14.5 oz.) can chicken broth
  • 1 c. water
  • ¼ c. tomato paste
  • 1 T. balsamic vinegar
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ¼ c. grated or shredded Parmesan cheese
  • 2 T. chopped fresh parsley
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