LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Red Curry Shrimp and Vegetables
Ingredients
  • 1 can (400 mL)) Thai Kitchen® Coconut Milk
  • 2 tablespoons (30 mL)  Thai Kitchen® Red Curry Paste
  • 1 tablespoon (15 mL) brown sugar
  • 1 pound (500 g) large shrimp, peeled and deveined
  • 1 cup (250 mL) assorted vegetables, such as snap peas, bamboo shoots and sliced red bell pepper
  • ¼ cup (50 mL)  fresh Thai basil (optional)
  • 2 tablespoons (30 mL)  Thai Kitchen® Premium Fish Sauce
  • Cooked Thai Kitchen® Jasmine Rice (optional)
  • Fresh red chiles, thinly sliced (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer