Moroccan Sweet Potato Soup with Chickpeas

creativescookery.com

Ms K

NH foodie, lifetime WW member. I seek unusual recipes and love to cook.

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

2 teaspoons ground cumin

1 teaspoon ground coriander

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon cayenne pepper

¼ teaspoon ground turmeric

2 large sweet potatoes, peeled and diced

4 cups vegetable broth

1 (14-ounce) can diced tomatoes

1 (14-ounce) can chickpeas, drained and rinsed

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Greek yogurt or coconut yogurt (for serving, optional)

Directions at creativescookery.com

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