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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 4 cups thinly sliced potatoes (I peeled mine)
  • 4 ounces cream cheese, softened
  • ½ cup milk
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp onion powder
  • 1 Tbsp Frank’s hot sauce (optional)
  • 1 pound lean ground beef
  • ½ tsp kosher salt
  • 1 (15 oz) can of corn, drained
  • 1 cup shredded colby jack cheese
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