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Ingredients
  • 1 and ⅔ cups ( 15oz/ 425g) Sweet Potato Purée*
  • ¾ cup (180ml) Coconut Milk*
  • 1 cup ( 200g) Brown Sugar
  • ¼ cup ( 32g) Cornstarch
  • 1 tsp Vanilla
  • ½ tsp Salt
  • 1 tsp Cinnamon
  • ½ tsp Nutmeg
  • ¼ tsp Ground Cloves
  • ¼ tsp Ground Ginger
  • 1 Unbaked Vegan Pie Crust (Homemade or Store-bought)*
  • subheading: For Serving:
  • Vegan Whipped Cream
  • Chopped Pecan Nuts
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