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Vegan Sweet Potato Casserole
wilma wiggins
My recipes are compliant with Dr. John McDougall's Starch Solution. It is whole food plant based in general and has no oil.
Ingredients
  • 5 large Sweet Potatoes (yams) (about 2.5 lbs)
  • ¼ cup Almond Milk (unsweetened)
  • 1 tsp Lemon Juice (or Apple Cider Vinegar)
  • ½ tsp Salt
  • ½ tsp Cinnamon
  • ½ tsp Vanilla
  • ⅛ tsp Nutmeg
  • subheading: Topping:
  • 1 cup Roasted Pistachios
  • 1 cup Rolled Oats
  • 1 Tbs Maple Syrup
  • ½ tsp Cinnamon
  • ¼ tsp Salt
  • 1 Banana
Steps
Directions at brandnewvegan.com
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