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Ingredients
  • subheading: Easy Ginger Cake:
  • 450 g (3 ¾ cups) plain (all-purpose) flour sifted
  • 1 ¼ tsp baking powder
  • 1 ¼ tsp bicarbonate of soda (baking soda)
  • 4 ½ tsp ground ginger
  • 2 tsp mixed spice (pumpkin spice)
  • 160 g (¾ cup) caster (superfine) sugar
  • ½ tsp salt
  • 160 ml (⅔ cup) sunflower oil (or another neutral oil)
  • 200 g (7oz) golden syrup
  • 200 g (7oz) treacle (molasses)
  • 360 ml (1 ½ cups) boiling water
  • subheading: Lemon Glaze:
  • 75 g icing (powdered) sugar sifted
  • juice of ½ a lemon
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