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Ingredients
  • 2¼ cup water
  • 6 oz brown rice noodles (pad thai noodles) or other noodles or use angel hair pasta
  • ½ cup or more sliced carrots
  • ½ of a large red bell pepper sliced
  • 4 to 5 oz cubed tofu, ¾ cup
  • 2 tbsp scallions, chopped (optional)
  • 2 to 3 tsp sriracha
  • 2 to 3 tsp soy sauce
  • ½ tsp garlic powder or use 2 tsp minced garlic
  • 1 tbsp ginger paste or minced ginger
  • 3 tbsp or more almond butter or peanut butter
  • 1 tsp lemon or lime juice
  • ½ tsp white vinegar
  • 1 tbsp or more sugar or other sweetener
  • ¼ tsp salt or to taste
  • cayenne to taste
  • ½ loaded cup chopped celery or bok choy
  • 2 tbsp or more cilantro or basil or both for garnish
  • roasted peanuts for garnish (optional)
Steps
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