Lemon Pepper Fettuccine

12oz uncooked fettuccine

6 tbs butter

1½ cups half and half

4oz shredded provel cheese (about 8 tbs packaged)

3 cups diced cooked chicken breast (see seasoned with lemon pepper recipe below)

6oz grated Parmesan cheese (about ¾ cup)

Parsley for garnish

Lemon pepper seasoning (set some on the side)

1 tbs salt

1 tbs black pepper

1 tbs granulated garlic

Cook fettuccine al dente

While pasta is cooking, in a skillet over medium heat, bring butter and half and half to a boil.

Stir in propel cheese until sauce thickens

Add seasoning mixture, cooked chicken and cooked fettuccine.

subheading: How to cook chicken:

Cover chicken with seasoning and Sauté in pan with olive oil till done. Cut it in cubes.

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