Easy Leftover Roast Beef Stroganoff

effortlessfoodie.com

kmmcgr

subheading: Metric - US Customary:

1 tbsp Olive Oil

1 Onion peeled and finely chopped

2 Garlic Cloves peeled and finely chopped

3 cups Chestnut Mushrooms sliced

1 tbsp Tomato Puree

300 ml Beef Stock

1 tsp Dijon Mustard

1 tbsp Smoked Paprika

1 tsp Dried Italian Herbs

200 ml Creme Fraiche or soured cream

3 cups Leftover Roast Beef cut into strips

2 tbsp Parsley chopped

Directions at effortlessfoodie.com

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