Vegan Broccoli Dahl

riseshinecook.ca

Kimberlyjo

1 yellow onion diced

1 stalk celery diced

1 large carrot diced

2 teaspoons garam masala

2 teaspoons ground cumin

2 teaspoons black mustard seeds

½ teaspoon red pepper flakes or to your preference

½ teaspoon sea salt

2 red potatos peel on, diced into ½ inch cubes

1 cup split red lentils

4 cups low-sodium vegetable broth or water

3 cups finely chopped broccoli

1 cup unsweetened almond milk

1 cup packed baby spinach kale or swiss chard

1 tablespoon tamari or soy sauce

2 tablespoons lemon juice ~juice of ½ lemon

Optional garnish: sliced green onion sprouts, hot sauce, sesame seeds

Directions at riseshinecook.ca

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