https://www.copymethat.com/r/J0bjIqhG4/christmas-stollen/
103812819
g48tELn
J0bjIqhG4
2024-05-16 04:13:42
Christmas Stollen
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Ingredients
- subheading: For the fruit mix:
- 100g raisins
- 100g sultanas
- 50g dried cranberries
- 50g mixed peel
- 50g flaked almonds
- Finely grated zest ½ lemon
- 4 tbsp dark rum
- subheading: For the starter dough:
- 175g strong white flour
- 7g sachet fast-action yeast
- 150ml whole milk, at room temperature
- subheading: For the spice mix:
- ¼ tsp ground ginger
- ¾ tsp ground cardamom
- ¾ tsp ground cinnamon
- 1½ tbsp caster sugar
- subheading: For the main dough:
- 175g strong white flour
- 50g caster sugar
- 1 free-range egg yolk
- 40ml milk
- 150g unsalted butter, softened
- subheading: For the marzipan:
- 100g ground almonds
- 100g icing sugar, plus extra to dust
- 2 free-range egg yolks
- 2 tbsp lemon juice
- subheading: For the coating:
- 150g caster sugar
- ½ vanilla pod, split and seeds scraped
- 150g unsalted butter, at room temperature
- Icing sugar to dust
Steps
Directions at deliciousmagazine.co.uk
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