White Chocolate and Raspberry Cheesecake

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

200 grams digestive biscuits (or ginger nuts, Oreos or shortbread)

75 grams butter (melted)

300 grams white chocolate

284 millilitres double cream

250 grams soft cheese (full-fat, such as Philadelphia)

250 grams mascarpone cheese

200 grams raspberries (fresh or frozen)

Directions at nigella.com

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