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Butter Bean Alla Norma
Ingredients
  • 2 aubergines, chopped into rough 3cm chunks
  • 4 tbsp olive oil
  • 4 cloves of garlic, peeled and finely sliced
  • 1 red onion, thinly sliced
  • ½ a bunch of fresh basil , (15g), leaves picked
  • 1 teaspoon dried oregano
  • ½ tsp dried chilli flakes, or to taste
  • 1 tablespoon baby capers
  • A handful of mixed olives, roughly chopped (optional)
  • 1 tablespoon red wine vinegar
  • 1 x 400 g tin of quality plum tomatoes
  • 1 jar of Queen Butter Beans with their bean stock
  • 50 g pecorino or parmesan cheese - grated, or vegan alternative
  • subheading: TO SERVE:
  • 250g ricotta salata, or soft ricotta
  • Extra virgin olive oil, to serve
Steps
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