LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1½ pounds boneless, skinless center-cut salmon, patted dry
  • 5 scallions, green parts finely chopped, white parts thinly sliced
  • 1 1-inch piece ginger, peeled, finely grated
  • 1 garlic clove, finely grated
  • 2 tablespoons plus ⅔ cup mayonnaise
  • Kosher salt
  • 1 teaspoon toasted sesame oil
  • 4 teaspoons unseasoned rice vinegar, divided
  • 3 medium Persian cucumbers, shaved lengthwise
  • ½ serrano chile, very thinly sliced crosswise
  • 1 teaspoon sugar
  • ¼ cup (or more) vegetable oil
  • ½ cup rice flour
  • 2 cups tender herbs, such as torn mint and/or cilantro leaves with tender stems
  • ¾ cup trimmed watercress
  • 2 teaspoons toasted white sesame seeds (optional)
  • 4 brioche buns, lightly toasted
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!