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Ingredients
  • 1½ pounds boneless, skinless center-cut salmon, patted dry
  • 5 scallions, green parts finely chopped, white parts thinly sliced
  • 1 1-inch piece ginger, peeled, finely grated
  • 1 garlic clove, finely grated
  • 2 tablespoons plus ⅔ cup mayonnaise
  • Kosher salt
  • 1 teaspoon toasted sesame oil
  • 4 teaspoons unseasoned rice vinegar, divided
  • 3 medium Persian cucumbers, shaved lengthwise
  • ½ serrano chile, very thinly sliced crosswise
  • 1 teaspoon sugar
  • ¼ cup (or more) vegetable oil
  • ½ cup rice flour
  • 2 cups tender herbs, such as torn mint and/or cilantro leaves with tender stems
  • ¾ cup trimmed watercress
  • 2 teaspoons toasted white sesame seeds (optional)
  • 4 brioche buns, lightly toasted
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