Beyond Meat Chili

myquietkitchen.com

Katie Clark

2 tablespoons cooking oil such as avocado or grapeseed

3 tablespoons chili powder

1 rounded tablespoon cumin

1 tablespoon shiitake mushroom powder, optional

2 teaspoons smoked paprika

2 teaspoons dried oregano

1 large onion, finely chopped

2 large jalapenos, diced - remove seeds to decrease spiciness

5 cloves garlic, minced

16 ounces Beyond Beef - or Impossible

1 (28 oz) can crushed fire-roasted tomatoes - or regular

1 teaspoon sea salt

½ teaspoon black pepper, or more to taste

3 tablespoons nutritional yeast, optional - see Note 1.

4 cups water - see Note 1.

1 tablespoon tamari (for GF) or soy sauce - see Note 1.

⅔ cup quinoa (for GF), rinsed and drained, or bulgur, dry - for GF another option is dry TVP (textured vegetable protein); adds great texture similar to bulgur.

2 (15 oz) cans cooked beans, rinsed and drained, such as kidney, pinto or black beans

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