Dan & Louis’ Oyster Bar Oyster Stew (#1of 2)

From late Chef Louis C. Wachsmuth

From FOODday on September 15, 1982
Gift for 75th - Dan & Louis Oyster Bar releases its famous recipes.

1 to 2 quarts oyster meat

1/5 pound butter

3 gallons whole milk

1 rounded spoonful salt

1 rounded babyspoonful pepper

3 heaping teaspoons seasoned salt

Heat the milk in a pan over hot water until it is as hot as possible. Add salt, pepper, and seasoned salt. Then add butter. When all our combined thoroughly, add oyster meat.Simmer ½ hour, or until oysters surface. Skim off oysters and portion into serving bowls. Let milk mixture simmer 15 to 30 minutes; then ladle over oysters. Top each with a butter patty.

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