https://www.copymethat.com/r/Izpsf9rK0/focaccia-pugliese-focaccia-with-potato/
137532086
IebUP9O
Izpsf9rK0
2024-05-04 21:50:18
Focaccia Pugliese (Focaccia with Potato)
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A delicious and simple focaccia made with roasted potatoes and extra-virgin olive oil added to the dough.
Ingredients
- Levain
- 59g high-protein white flour (King Arthur Bread Flour)
- 59g water
- 12g ripe sourdough starter, 100% hydration
- Main Dough
- 469g high-protein white flour
- 132g durum flour, extra fancy (very finely milled)
- 198g russet potato, roasted, peeled, and riced (about 2 large)
- 33g extra-virgin olive oil
- 423g water
- 13g fine sea salt
- 130g ripe levain (from step 1, below)
- Toppings
- Extra-virgin olive oil
- 2 peeled plum tomatoes (from a 28-ounce can; optional)
- ½ teaspoon dried oregano (optional)
- 1 sprig of fresh rosemary, chopped (optional)
- ½ teaspoon fine sea salt
Steps
Directions at theperfectloaf.com
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