Thai Red Curry Pork

paintthekitchenred.com

Clamfritter

2 oz. Maesri brand red curry paste ½ can

14 oz. (1 can) regular coconut milk not Lite

1 lb pork tenderloin sliced into thin bite-size pieces

1 Tbsp fish sauce more to taste

2 Kaffir lime leaves or 2 tsp lime juice

1 cup red bell pepper sliced

1 cup green bell pepper sliced

½ cup sliced canned bamboo shoots

2 Tbsp Thai basil julienned

Directions at paintthekitchenred.com

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