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Best Peanut Butter Cheesecake
Ingredients
  • subheading: FOR THE CRUST:
  • ½ c. cocktail peanuts
  • 30 chocolate wafer cookies
  • 2 tbsp. light brown sugar
  • 4 tbsp. unsalted butter, melted
  • subheading: FOR THE FILLING:
  • 4 8 oz. blocks cream cheese, at room temperature
  • ½ c. sour cream, at room temperature
  • 1 c. creamy peanut butter
  • 1 c. granulated sugar
  • ¼ tsp. salt
  • 4 large eggs, at room temperature
  • ⅔ c. heavy whipping cream
  • subheading: FOR THE CHOCOLATE TOPPING:
  • ½ c. semi-sweet chocolate chips
  • ⅓ c. heavy whipping cream
  • Cocktail peanuts, chopped peanut butter cups and flaked salt, to garnish (optional)
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