LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 lb lean ground beef
  • ⅓ cup onion, diced
  • 3 cloves garlic, minced
  • salt and pepper, (to taste)
  • 29 ounce can tomato sauce, (or two 14.5 ounce cans)
  • 2 14.5 ounce cans diced tomatoes
  • 1 cup beef broth
  • 1 ½ cup water
  • 3 tbsp low sodium soy sauce
  • 2 tbsp Italian seasoning, (I like to use 1 tbsp oregano and ½ tbsp each of basil and parsley, but you can stick with Italian Blend)
  • 3 cups large elbow noodles, (about 1 lb)
  • 2 bay leaves
  • salt and pepper to taste, (I use ½ tsp of each)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!