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Ingredients
  • 1 cup steel-cut oats
  • 3 cups filtered water
  • 1.5 to 2 tbsp pure maple syrup (or other liquid sweetener or pitted dates), to taste
  • 1 tsp pure vanilla extract
  • scant ¼ tsp fine grain sea salt (enhances flavour)
  • ¼ tsp ground cinnamon (optional, but nice)
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  • Click here to email, text, or print this recipe.
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  • You will also need a blender (any blender should work as we don’t need to blend the oats super smooth), a fine sieve, a large bowl, a small bowl, and measuring spoons/cup. I haven’t tried this oat milk with cheesecloth or a nut milk bag yet, but if anyone does please leave a comment and let us know how it goes.
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  • Don’t let all the step-by-step photos fool you into thinking this is lengthy to make - it takes just 5 minutes once your oats are soaked.
Steps
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