https://www.copymethat.com/r/IzgV0anN5/sheet-pan-chipotle-salmon-tacos-with-pin/
93815736
hkgUwoH
IzgV0anN5
2024-06-17 16:29:03
Sheet Pan Chipotle Salmon Tacos with Pineapple Jalapeño Salsa
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Ingredients
- 4 (4 to 6 ounce) salmon filets, cut into bite size chunks
- ¼ cup extra virgin olive oil
- 1 to 2 tablespoons chopped chipotle in adobo
- 3 tablespoons honey
- 1 teaspoon smoked or regular paprika
- 1 teaspoon dried thyme
- kosher salt and black pepper
- warm tortillas, shredded cabbage/lettuce, and avocado, for serving
- ¼ cup crumbled cotija cheese
- subheading: Pineapple-Mango Salsa:
- 1 to 2 jalapeños
- 1 cup diced pineapple
- ½ cup diced mango
- ½ cup cilantro, roughly chopped
- 2 teaspoons ginger, grated
- 1 juice of a lime (about 2 tablespoons)
Steps
Directions at halfbakedharvest.com
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