Roast Chicken Pie

womensweeklyfood.com.au

Mrsmac

40 gram butter

1 onion, finely diced

100 stalk celery, finely chopped

1 clove garlic, crushed

1 tablespoon plain flour

1 packet of roast chicken gravy mix

1 ½ cup water, plus ½ cup water for the stuffing mix

2 cup shredded chicken meat

2 cup roasted vegetables (kumara, potato, pumpkin), cooked and diced

½ cup frozen peas

2 sheets ready rolled puff pastry

1 stuffing mix (available in packets at the supermarket)

spray oil

fresh herbs and salad greens, to serve

Directions at womensweeklyfood.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer