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Ingredients
  • subheading: For langos dough:
  • 2 cups all-purpose flour (280 grams)
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 1¼ teaspoon instant yeast
  • 1 cup lukewarm milk (250 ml)
  • subheading: For frying:
  • oil for frying, see note 1
  • subheading: Toppings:
  • 2 tablespoons olive oil
  • 2 garlic cloves , to taste, see note 2
  • sour cream
  • shredded cheese , to taste, see note 3
  • ketchup (optional)
Steps
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