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Vegan Panera Bread Autumn Squash Soup
Ingredients
  • 1 cup frozen chopped onion
  • 1 tablespoon minced garlic
  • 5 cups frozen butternut squash, diced
  • 1 cup frozen sliced carrots
  • 1 15 ounce can pumpkin puree
  • 4 cups vegetable broth low sodium
  • ½ teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon curry powder
  • dash nutmeg
  • 1 14 ounce can lite coconut milk
  • 2 tablespoons pure maple syrup optional
  • salt & pepper to taste
  • raw pepitas, unsalted
Steps
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