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Forbidden Black Rice Salad with Cucumbers, Herbs and Canned Tuna
Ingredients
  • 2 cupsforbidden black rice
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  • 1 bay leaf
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  • 1 dried chili
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  • 2 sprigsthyme
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  • 3 ¼ cupswater
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  • Sea salt
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  • 1 English cucumber
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  • 4 tablespoonstoasted pine nuts
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  • Zest and segments of 1 lemon
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  • 2 cupsarugula
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  • 1 shallot
  • 1 cantuna in olive oil
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  • ½ cupgoat cheese
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  • ½ cupfresh mint, coarsely chopped
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  • Leaves from 1 bunch oregano, coarsely chopped
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  • 1 clovegarlic, finely minced
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  • 2 tablespoonsChampagne vinegar
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  • 1 teaspoonDijon mustard
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  • 1 teaspoonhoney
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  • 4 tablespoonsextra virgin olive oil
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  • Kosher salt and fresh ground pepper to taste
Steps
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