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Thai Black Sticky Rice Pudding
Ingredients
  • 1 cup black glutinous rice (aka black sticky rice) (Note 1)
  • 4 tbsp white glutinous rice (white sticky rice) (Note 1)
  • 4 cups water
  • 2 pandan leaves , folded and knotted (Note 2)
  • 1 cup (loosely packed) palm sugar (or brown sugar), grated with box grater (Note 3)
  • ½ tsp salt
  • subheading: TOPPINGS:
  • ½ cup coconut cream (very highly recommended)
  • ⅛ tsp salt
  • ½ cup shaved coconut , toasted, optional (Note 4)
  • Mango cubes or crushed peanuts , for topping, optional
Steps
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