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Gluten-Free Croissants
Ingredients
  • 1 cup unsalted butter (cold)
  • 2½ cups gluten-free all-purpose flour with xanthan gum (Use a brand that is recommended for yeast baking. See the recipe card notes.)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • ⅓ cup cold water
  • ⅓ cup cold milk
  • subheading: Egg Wash:
  • 1 large egg
  • 1 tablespoon water
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