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Slow Cooker Vegetable Curry
Ingredients
  • 1 cup sweet potato, cubed
  • 2 carrots, peeled and diced
  • ½ cup diced red bell pepper
  • 1 small head cauliflower, cut into florets
  • 1 (14 ounce) can chickpeas, drained
  • ½ small onion, diced
  • 1 teaspoon curry powder
  • 1 teaspoon Garam masala
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 2 tablespoons tomato paste
  • 1 cup vegetable broth
  • 1 (14 ounce) can coconut milk
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