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Slow-Cooker Bacon Mac & Cheese
Ingredients
  • 2 large eggs, lightly beaten
  • 4 cups whole milk
  • 1 can (12 ounces) evaporated milk
  • ΒΌ cup butter, melted
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1 package (16 ounces) small pasta shells
  • 1 cup shredded provolone cheese
  • 1 cup shredded Manchego or Monterey Jack cheese
  • 1 cup shredded white cheddar cheese
  • 8 bacon strips, cooked and crumbled
Steps
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