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Van Camps Pork & Beans Copycat
  • 4 cups navy beans
  • ½ lb salt pork or bacon, cut into pieces
  • 4 tsp salt
  • 4 Tbsp molasses
  • 2 Tbsp prepared mustard
  • 1 ½ cups catsup
  • ½ cup brown sugar (I use white sugar and add 2 or 3 more Tbsp molasses at times)
  • 2 cups onion, chopped small (or ½ cup dry minced)
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