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Ingredients
  • 2 large tomatoes, seeded and chopped
  • ½ cup diced red onion
  • ¼ cup lime juice
  • 1 jalapeno pepper, seeded and minced
  • 3 tablespoons minced fresh cilantro
  • 2 teaspoons ground cumin, divided
  • ¾ teaspoon salt, divided
  • 1 beef flank steak (about 1-½ pounds)
  • 1 tablespoon canola oil
  • 1 large onion, halved and sliced
  • 6 whole wheat tortillas (8 inches), warmed
  • Sliced avocado and lime wedges, optional
Steps
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