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The Best Gluten Free Cinnamon Rolls
Ingredients
  • Gluten Free Cinnamon Rolls
  • 1 16oz bag Bob’s Red Mill Gluten Free Bread Mix *SEE NOTES
  • ½ cup ( 100g) granulated sugar
  • 4 ½ tsp (or two packets) instant yeast
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp kosher salt
  • 1 ¼ cups ( 300g) water
  • ½ cup ( 110g) unsalted butter, sliced into tablespoons (vegan butter can be subbed)
  • 1 tsp apple cider vinegar
  • 1 large egg + 1 egg white **SEE NOTES for vegan substitute
  • Cornstarch, for dusting
  • Cinnamon Sugar Filling
  • 6 tbsp unsalted butter, very soft (vegan butter can be subbed)
  • ½ cup ( 100g) light brown sugar, packed
  • 2 tbsp ground cinnamon
  • Vanilla Bean Cream Cheese Icing
  • ¼ cup ( 55g) unsalted butter, room temp (vegan butter can be subbed)
  • 4 oz cream cheese, room temp (vegan cream cheese can be subbed)
  • 1 ½ cups ( 170g) powdered sugar
  • 1 tsp vanilla bean paste (or vanilla extract)
Steps
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