https://www.copymethat.com/r/Iz7Lx4Q9K/kale-and-brussels-sprout-salad-with-parm/
135760556
RNxXMOI
Iz7Lx4Q9K
2024-05-03 13:01:27
Kale and Brussels Sprout Salad with Parmesan and Pecans
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Ingredients
- ½ pound Brussels sprouts, trimmed (4 cups shredded)
- 4.5 ounces baby kale leaves, (about 4 cups)
- ¼ cup extra-virgin olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- 1 small garlic clove, finely minced
- ¼ teaspoon kosher salt
- Freshly ground black pepper, to taste
- ⅔ cup finely grated Parmesan cheese
- ½ cup chopped pecans or walnuts, lightly toasted
Steps
Directions at skinnytaste.com
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