LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Blondies:
  • 1 cup (2 sticks / 227 g) unsalted butter, melted
  • 1 ¾ cups (350 g) light brown sugar, packed
  • 2 large eggs, room temperature
  • 1 large egg yolk, room temperature
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 2 ½ cups (312.5 g) all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 cup (123 g) fresh raspberries
  • subheading: Glaze:
  • 1 cup (125 g) confectioners' sugar
  • 2 to 3 tablespoons lemon juice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer