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Vegetable Lasagna with Zucchini Lattice
Ingredients
  • subheading: Marinara Sauce:
  • ¼ cup flat leaf parsley
  • ¼ cup fresh basil
  • 2 tsp dried oregano
  • 4 cloves garlic
  • 1 medium onion, quartered
  • 1 carrot
  • ¼ cup olive oil
  • 1 28-oz can San Marzano tomatoes, crushed
  • 1 tbsp sugar
  • 2 tsp salt
  • 1 tsp black pepper
  • ½ tsp red pepper flakes
  • subheading: Lasagna:
  • 1 cup carrots, diced
  • 3 zucchinis, diced
  • 2 yellow squash, diced
  • 2 cups mushrooms, diced
  • 1 15-oz container ricotta
  • 3 cups (12 oz) mozarella, shredded
  • 1¼ cups parmesan, shredded (divided)
  • ¼ cup basil, chopped
  • 1 package no-boil lasagna noodles
  • 3 zucchinis, thinly sliced lengthwise
Steps
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