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Ingredients
  • ⅓ cup balsamic vinegar
  • 1 T sugar
  • 1 T port
Steps
  1. Combine vinegar, sugar, and port in small saucepan. Bring to simmer over medium-low heat and cook until reduced by half and syrupy, about 5 minutes. Let cool completely before using. Store in airtight container.
 

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