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Easy Zucchini Dal
Ingredients
  • 1 cup dried toor dal (also called tuvar dal, arhar dal or split pigeon peas)
  • ½ teaspoon turmeric
  • 1 tablespoon coconut oil
  • 1 teaspoon black mustard seeds
  • 10 to 12 curry leaves
  • 2 green chili peppers
  • 2 medium tomatoes (finely diced)
  • 2 medium large zucchini (diced into ½-inch chunks)
  • 1 tablespoon curry powder (or sambar powder)
  • Salt to taste
  • 2 tablespoons cilantro (finely chopped)
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  • Cook Mode Prevent your screen from going dark
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