Servings: Servings: Yield: approx. 80 + servings

Ingredients Ingredients
1/2 cup cinnamon ½ cup cinnamon
1/4 cup nutmeg ¼ cup nutmeg
1/4 cup ginger powder ¼ cup ginger powder
1/4 cup cardamom ¼ cup cardamom
1/4 cup black pepper ¼ cup black pepper
4 teaspoon cloves 4 teaspoon cloves
OPTIONAL ADD-INS: (pick and choose) OPTIONAL ADD-INS: (pick and choose)
4 Teaspoon star anise 4 Teaspoon star anise
4 Teaspoon fennel 4 Teaspoon fennel
4 Teaspoon allspice 4 Teaspoon allspice
4 Teaspoon mace 4 Teaspoon mace
2 Teaspoon chili 2 Teaspoon chili
2 Teaspoon cumin 2 Teaspoon cumin
2 Teaspoon coriander 2 Teaspoon coriander
1/4 cup dried basil, ground into a powder ¼ cup dried basil, ground into a powder
1 Teaspoon saffron 1 Teaspoon saffron

1. Mix all the spices together well.
2. Pour into an airtight container.

*If using whole rather than ground powder spices, then grind the ingredients in a spice or  *If using whole rather than ground powder spices, then grind the ingredients in a spice or
coffee bean grinder first.  coffee bean grinder first.
*Freezes well  *Freezes well
*Use approximately 1/4 +/- per cup of tea  *Use approximately ¼ +/- per cup of tea
*Add sweetener to taste  *Add sweetener to taste