Chef John's Chicken and Rice

thefoodxp.com

Charmaine

subheading: For The Marinade:

1 Whole Chicken (cut into eight pieces)

⅓ cup Plain Yogurt

1 medium Lime (zested and juiced)

2 teaspoons Kosher Salt

1 teaspoon Ground Paprika

1 teaspoon Ground Cumin

½ teaspoon Ground Coriander

¼ teaspoon Cayenne Pepper

¼ teaspoon Ground White Pepper

¼ teaspoon Ground Cardamom

¼ teaspoon Ground Cinnamon

subheading: For The Rice:

1 ½ cups Basmati Rice

2 ¼ cups Chicken Broth (divided)

2 tablespoons Unsalted Butter

1 teaspoon Olive Oil

1 teaspoon Kosher Salt

¼ teaspoon Salt

1 pinch Saffron

subheading: For The Garlic Yogurt Sauce:

½ cup Plain Yogurt

2 cloves Garlic (crushed)

2 tablespoons Green Onions (thinly sliced)

2 tablespoons Mint (finely chopped)

2 tablespoons Cilantro (finely chopped)

⅛ teaspoon Salt

1 tablespoon Water

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