https://www.copymethat.com/r/Iyg1uT1oM/rhubarb-custard-bars/
96519112
2bCHe8z
Iyg1uT1oM
2024-12-24 05:23:28
Rhubarb Custard Bars
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This Yummy Rhubarb Bars Recipe has a shortbread like base and rhubarb and custard layers.
Ingredients
- note: Note - If you use freezer rhubarb for this recipe, thaw it in a sieve, and discard the extra liquid.
- subheading: FOR THE BASE:
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 cup cold butter
- subheading: FOR THE FILLING:
- 2 cups granulated sugar
- 7 tbsp. all-purpose flour
- 1 cup whipping cream, not whipped
- 3 eggs, beaten
- 5 cups chopped fresh or *frozen rhubarb
- subheading: FOR THE TOPPING:
- 2 pkgs. (3 ounces, each) cream cheese, softened
- ½ cup granulated sugar
- ½ tsp. vanilla extract
- 1 cup whipping cream, whipped
Steps
Directions at rhubarb-central.com
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