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Roasted Greek Lemon Potatoes Recipe (Oven-Baked)
Ingredients
  • Cooking spray
  • 4 cloves garlic
  • ½ cup freshly squeezed lemon juice
  • ⅓ cup olive oil, preferably Greek
  • ¼ cup yellow mustard
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 2 pounds Yukon Gold potatoes
  • ½ cup water
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