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Ingredients
  • subheading: 250 g:
  • subheading: Mustard:
  • 80 grams yellow mustard seeds
  • 120 grams water
  • 80 grams apple cider vinegar
  • 1 teaspoon flour, Can use plain flour or GF flour
  • ¾ teaspoon salt
  • ¼ teaspoon ground tumeric powder
  • ⅛ teaspoon Garlic powder
  • ⅛ teaspoon paprika, sweet
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